The salmon with the butter and the salad
By VicentaLakin
This recipe is more suitable for the summer, it's light, it's refreshing, it's simple。
Recipe Recommendations
- the salmon 250 grams
- avocado one
- sacred fruit 6-7 a
- purple Onion 1/4 of
- lettuce appropriate amount
- lemon one
- sour cream 1.5dl
- salt appropriate amount
- black pepper appropriate amount
Steps for The salmon with the butter and the salad
1
Salmon with a little salt and black pepper
2
The salad material is washed, and all but raw vegetables are cut into small pieces
3
Lemon rubbing a few skin chips
4
I'll put the sauna in the sauna, cut the lemon in half, take half of the juice and pour it into the sauna, and add a proper amount of olive oil. even
5
A little lemonade in yogurt
6
Add the lemon peels just prepared, the right amount of salt, sugar and black pepper, evenly mixed
7
The salmon are frying for a few minutes, depending on the thickness, to the surface
8
We've got a sandwich, a proper salad and a small bowl of yogurtThe salmon with the butter and the salad Make Tips
Sour cream has a texture similar to thick yogurt and can be substituted with unsweetened plain yogurt. It pairs well with whole grain bread, rice, steamed or boiled potatoes, or French fries. The salad contains no salt but includes lemon juice, making it quite sour. Therefore, add some sugar to the sauce to balance the flavor; otherwise, it will be too sour to eat.