Shrimp rice and pickles
By VicentaLakin
It's a very nutritious little dish, delicious, very good little fried, very good for young and old。
Recipe Recommendations
- mustard 300 grams
- shrimp skin 30 grams
- salt appropriate amount
- oil appropriate amount
- garlic 5-merous
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp rice and pickles
1
Preparation material。
2
Clean up and cut。
3
Shrimp is washed with cold water。
4
There's a little bit of oil in the frying pan。
5
It's under cover。
6
It's enough to add shrimp skin and salt to the chowder。Shrimp rice and pickles Make Tips
Those who find mustard greens bitter can add a moderate amount of sugar and cooking wine so that it won't taste bitter.