Pea-Bake

Recipe Recommendations

• fresh peas appropriate amount
• lean meat appropriate amount
• rice appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• rice wine appropriate amount
• soy sauce appropriate amount
• peanut oil appropriate amount

• original
• braised
• half an hour
• simple

Steps for Pea-Bake

1

Get your food ready. It's better if the rice bubbles five minutes in advance。

2

Peas and water, when they're picked up, they'll bubble。

3

Skinned meat is cut and added to salt, oil, soy sauce, rice and a swirl of water for five minutes。

4

Pour some oil under the pot, put the washed rice in and add appropriate quantities of water (a little less than the usual cooking water)。

5

When the food is ready to dry, pour peas on the table, and make meatloaf。

6

Keep on covering the pot and boil the smallest fire, shut it down about ten minutes later, and then continue to do so for about ten minutes。

Recipe Categories

• staple food
• home cooking
• Chinese cuisine
• Cantonese cuisine
• Elderly recipes
• Rice Recipes
• Spring recipes