Bones soup
By VicentaLakin
It's usually a lot of fat, and it's always greasy, and it's just a little greasy with mushrooms and bone soup
Recipe Recommendations
- pig rod bone a
- chicken skeleton a
- mushrooms three or four
- Pleurotus eryngii a
- white mushrooms three or four
- dried fungus appropriate amount
- cooking wine appropriate amount
- octagonal two
- laojiang four pieces
- salt appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Bones soup

1
I was supposed to buy monkey-head mushrooms
2
I bought the skulls and the chicken skeletons, and I had to take care of them. And clean it up
3
Put the chicken skeletons and skulls in the hot water and put a little yellow wine in it
4
Put chicken skeletons and skulls in the casserole, then add a proper amount of water, ginger blades and eight horns, and burn and burn for 90 minutes
5
When the soup is made, it's going to turn white, and when it's cooked with bones, it's going to leach, and only white bones are left. Soup
6
All the mushrooms wash clean asphalt
7
Then all the mushrooms go to the slash and slice, a little thicker
8
Burning mushrooms in boiling water for about three minutes to remove the smell of dirt from them
9
Join all kinds of mushrooms and tore up woody ears
10
Then we'll put in the wine and salt, and then we'll boil and boil for about 15 minutes
11
It's a very nutritious soup. Girls must drink moreBones soup Make Tips
ps: Be sure to have plenty of patience when simmering bone broth, because if the scum isn't skimmed off thoroughly, it will affect the final color, making it difficult to achieve a beautiful, milky white soup.