The fragrance tofu
By VicentaLakin
The little sorghum tree, and the sprouts, and the sprouts, and the fragrance of the sprouts, and the fried eggs, and the tofu, and the fresh smelling, The time of the rain is a great season for the fragrance of the fragrance, a wonderful taste of which is growing, and the edible fragrance of the north is “eating spring”, a welcome spring. Fried sauerkraut, fragrance tofu, fried fried eggs, which represents a living taste, brought spring breath to you in the time of China 2 on the tip of the tongue. This time, the fragrance in the tip of the secret tongue, the tofu, the tofu, the tofu, the tofu, the tofu, the tofu, the tofu, the fragrance of the tofu, the fragrance of the fragrance, the simple tofu, the fragrance of the fragrance, is, of course, the fragrance of a lifetime。
Recipe Recommendations
- toona sinensis 250 grams
- North tofu 200 grams
- diced red pepper appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for The fragrance tofu
1
Main: vanilla, 250 g, northern tofu, 200 g by-product: Paprika trim: salt, perfume
2
North bean curvature into nails
3
A little salt and a few drops of oil are burned in the pot, and when the water starts, the scabs and tofus are burned in the hot water, and when the scavengers and tofus are burned, they are quickly extracted into the cold water for cooling
4
I'm going to cut the fragrance of the tatters to the end
5
Put tofu in a container and crush it with a spoon
6
And then put the fragrances and the pepperoni in the tofu and add salt and oil and mix it evenlyThe fragrance tofu Make Tips
1. Both Chinese toon and Northern firm tofu need to be blanched, as this removes nitrites from the Chinese toon and the beany taste from the tofu; 2. The Chinese toon should be blanched briefly; remove it immediately and cool it in cold water once it turns bright green; 3. You do not need to mash the tofu for this dish; simply mix it directly with the Chinese toon.