I'll be right back
By VicentaLakin
The north has a wide variety of food items, and the heritage and legacy are no longer valid. There are faces on the western side and on the western side of the mountain, but here it is said that the province of Henandu, the border, the streets and alleys go to the wilderness farmers, the abdomen and even the usual. After three seasons of autumn, winter and spring, farmers must make and collect, and the day depends on their people to feed and feed. A small diet will also spread over time and history. The building is boiled for the people of Henan Chong County and is bound by the pillars of Jai County, which we rarely do。
Recipe Recommendations
- noodles a pound
- soybean sprouts half a catty
- green beans half a catty
- pork belly two or two
- green onions half a
- pepper appropriate amount
- octagonal appropriate amount
- red pepper appropriate amount
- slightly spicy
- braised
- half an hour
- ordinary
Steps for I'll be right back
1
I don't care if I'm buying the pasta outside。
2
Four-season bean photos were forgotten at the first step。
3
Add bottom oil, not too much because the bouquets produce a lot of oil. Pires, eight horns, peppers, onions, and fragrances fell into five flowers。
4
After a while, add sugar, salt, old smoke, fragrance, 13 fragrances. Only pictures of soy sauce are here。
5
Into soybean sprouts and bean beans. Four season beans or long bean horns, depending on the season。
6
Add water to a bowl。
7
Heated and half a bowl to keep。
8
Put the noodles on them, and set them on fire, and cover them, and cast them. About four or five minutes later, when the soup in the pot is dry, you can hear the sound, and then you can add the leftover soup slowly to the side of the pot, and the cover continues, with the other half working as it should。
9
It is important for journalists to turn white noodles off with chopsticks when the soup is dry。
10
Turn it up with a shovel. How's it taste。
11
A bowl, a few more garlic
12
Passing a finished map. I'll see about that。I'll be right back Make Tips
The ingredients and dough of Xiangxian Menmian are actually very similar to another noodle dish, Lümian, but it is chewier and easier to make.