Cheese and fish
By VicentaLakin
Recipe Recommendations
- hairtail appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Beijing onion appropriate amount
- flour appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- Huns ketchup appropriate amount
- sour and salty
- burn
- ten minutes
- simple
Steps for Cheese and fish
1
Get your food ready。
2
The fish is cleaned and made of salt and rice for half an hour。
3
Flour is spilled on the surface of the fish in front of the fryers, oils in the hot pots, and a piece of fish is put in both sides。
4
Cut off all the ingredients and add a bowl of proper water, soy sauce, pelican oil。
5
When the pieces are cooked, the fragrance of the ingredients is added。
6
And then we'll add the right water。
7
Put ketchup in the juice。