Mushroom rice wings
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- glutinous rice appropriate amount
- mushrooms appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Mushroom rice wings
1
The materials are rice, mushrooms, chicken wings
2
Put the rice in the steam pan
3
First, the wings: cut them down with a knife to the end of the wings and a bone
4
Cut around the bone until a bone emerges
5
Split the wings slowly with the bones
6
Completed
7
Take care of the rest of the wings. Okay
8
Put the chicken wings in the bowl and add ginger, onions, onions, salt, mushroom cuttin
9
Put the right amount of oil in the pot. Put it in the mushrooms
10
When the mushrooms are ready, they pour into the steamed rice
11
After a bit of fire, then join in: raw, old, oily, salt, even
12
Put the fried rice in the wings
13
Put the chicken wings on the rice
14
Put the chicken wings in the steam pan for 10 minutes
15
Take a little bowl, then put it in raw, old, oil, salt, wine, starch, water, juice
16
Hot in the pot, oil in the right amount
17
Add a spoonful of soy sauce
18
Put it in the right juice and burn it as thick as you can
19
Let's dry the steamed chicken wings till it's hot