Stewed tofu with Spanish fish head
By AaliyahWeber
Ingredients: bean paste,soy sauce,tofu,fishtail,Jiang,garlic,vinegar,sugar,water,beautiful fresh
Recipe Recommendations
- tofu One catty
- fishtail one
- water appropriate amount
- soy sauce 6 grams
- bean paste 5 grams
- vinegar 5 grams
- sugar 5 grams
- beautiful fresh 3 grams
- Jiang appropriate amount
- garlic appropriate amount
Steps for Stewed tofu with Spanish fish head
1
Cut the fish head in half from the middle.
2
Cut tofu into thick slices.
3
Heat the pan with oil, add the fish head and fish tail first, and fry on both sides.
4
Add 300ml of soy sauce, onions, ginger and garlic, vinegar, bean paste, sugar and water, stir well, and bring to a boil over high heat.
5
Add tofu and turn to medium heat.
6
Cover and simmer for 10 minutes, then turn to high heat, collect the sauce, add delicious fresh seasonings and serve on the pan.