Skinned meat

By VicentaLakin

Skinned meat
It's a pink-skinned meat. It's better to call it meat today, but let's call it meat if he wants to dry it

Recipe Recommendations

  • sheet jelly 2 bunk
  • lean meat 200 grams
  • green pepper of 3
  • corn oil appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Skinned meat

  • Make Skinned meat step 0
    1
    Pancreas, peppers, tweezers and starch。
  • Make Skinned meat step 1
    2
    Hot pot pours oil, and filament slips。
  • Make Skinned meat step 2
    3
    Save the bottom oil, screech the onions, and burn the pepper
  • Make Skinned meat step 3
    4
    Powder and salt (skin is a pot below starch, which must be quickly fried and a proper amount of water added to a glass of half-drink to prevent the pan from being made)
  • Make Skinned meat step 4
    5
    A proper amount of pepper powder and oscillation is added to the pre-slided graft, which is fast-fried. I'll make it

    • Skinned meat Make Tips

    The small black dots on the mung bean sheets are ground black pepper, not because they weren't scrubbed clean! It tastes amazing!!!

    Recipe Categories

    Recipe recommendation