Red-coloured tofu
By VicentaLakin
Recipe Recommendations
- tender tofu appropriate amount
- Heinz ketchup appropriate amount
- meat foam appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Red-coloured tofu
1
The mains are ready
2
Tofu cut small pieces, and when you get water, you get dry
3
Onion onions
4
Add the tampons to the ginger, salt, raw, pepper, salt for a while
5
Put the proper amount of oil in the pot and then put it in the salted meat. Break
6
When it's turned, put two spoons of ketchup and a small amount of raw swirling
7
Then we'll charge the proper amount of water
8
We'll cook the tofu when it's in the water
9
I'll bring in some powdered water, boil it up to thick and put a little salt onions