Celery powder
By VicentaLakin
Recipe Recommendations
- celery 200g
- vermicelli 100g
- mutton 50g
- onion appropriate amount
- garlic appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Celery powder
1
The celery wash is slashed and the powder bars, if dry, must be made up early. It's wet from the supermarket, so just wash it。
2
Scratch the spare。
3
When the boiler is hot, the lamb is cut, the little flaming flamingo is buttered out, and then a little more than five fragrances is added to the aroma. You don't need vegetable oil for low-oil diet. You're going straight to the pot
4
When the meat is cooked, the celery part is fried, and a little bit is enough。
5
Add two spoons of oil, one spoon of raw smoke, one spoon of vinegar, and put in a piece of garlic and graft。
6
Add the powder to the fire, add half a bowl of water, and cover the pot for five minutes. (If it's long, you can break it properly
7
When the powder stew is cooked to the level of softness it likes, it's enough for the sauce plate。