Private flesh
By VicentaLakin
Even the rain in the south of the day finally ushered in bright sunlight this afternoon, and even the air became particularly pure and fresh. I went to the supermarket to buy a lot of food, and I went home and I went home. Food, sometimes food, is also free. It's been a long time since we've had halogens, soft and sweet halogens have learned from moms, with sour and sweet ginger vinegar, for summer appetizers and extra energy。
Recipe Recommendations
- Pork leg meat 500 grams
- pork belly 500 grams
- mushrooms of 10
- garlic 5-merous
- dried chili of 4
- octagonal one
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and sweet
- halogen
- an hour
- simple
Steps for Private flesh
1
Raw material maps, all raw materials washed in reserve and pork water washed。
2
Cooking pots with water, pork, mushrooms, garlic, dry peppers, eight horns。
3
Cooking pots with water, pork, mushrooms, garlic, dry peppers, eight horns and ice cream。
4
Inverted raw and old, with the primary taste of raw smoke, the main effect of which is colouring, with a small spoonful of salt and a small amount of pepper powder。
5
When the fire is boiled, the fire goes down for an hour。
6
Cut the thin plate。Private flesh Make Tips
1. Simply wash shiitake mushrooms with cold water to avoid losing their aroma. 2. Preparation of ginger paste vinegar: Peel the ginger and mince it into a paste, add white vinegar, along with a little sugar and salt.