The Chiu-Chou Pill
By VicentaLakin
This food is home food。
Recipe Recommendations
- sweet potato starch 300 grams
- corn starch 100 grams
- lard 1 scoop
- boiling water appropriate amount
- pork stuffing 200 grams
- leek 150 grams
- shrimp skin 30 grams
- mushrooms of 10
- dried radish 20 grams
- horseshoe of 10
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for The Chiu-Chou Pill
1
Wash the herbs clean, water them with salt and dry them with your hands。
2
Add shredded horseshoes and radish drys, adequate salt and raw mixing。
3
Put a little oil on the pot and make the fragrance of mushrooms and shrimp. Add the right amount of raw and salty。
4
They put fried mushroom shrimp skins into the meat pies and mixed them into the pies. Next and the noodles。
5
• Combination of corn powdered potatoes with a proper amount of fresh water and hot noodles。
6
Add a spoonful of pig oil to the slush and smooth noodles。
7
Cut the noodles into equals. (If the noodles are dry, you can put some water in your hand.)
8
Take a little noodle into a circle。
9
Pack in。
10
It'll be half as tight。
11
And then the other half is drawn to the middle。
12
Shape complete. Finish the rest of the dough in the same way. It can also be like a dumpling and a bun。
13
It's not like I'm going to be able to do this。
14
The boiler is filled with water, the canteen is put in, and the boiler can be released with a fire in the water for 15 minutes。
15
The finished product。The Chiu-Chou Pill Make Tips
1. If you don't like Chinese chives, you can substitute them with cabbage; I personally think it tastes better with cabbage.
2. If you don't have lard, you can use butter instead.