Homemade face
By VicentaLakin
It's called skin on the west side of the mountain. My kids love it. The self-made skin tastes smooth, although the process is cumbersome, but clean and healthy and comfortable。
Recipe Recommendations
- dumpling flour appropriate amount
- cucumber appropriate amount
- minced garlic appropriate amount
- cool white appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- sour and salty
- steamed
- several hours
- ordinary
Steps for Homemade face
1
dumpling powder and water。
2
A little salt in the flour, and a bit of hard noodles. 30 minutes。
3
You've got cold water in your waking face, you've got your hands on your face。
4
Wash the thick noodle soup。
5
Filter into another container, then water continues to wash until the water becomes clear。
6
The filtered paste is at least four hours still。
7
Four hours in the back。
8
Take care of the water up there。
9
Smash it evenly and pour it into the oiled plate。
10
And when the lids were in the steam pan and the bubbles were up, they were dipped in the cool water, and I used a pizza plate, and it wasn't. It worked。
11
Very thin。
12
Do all the skin in turn。
13
Put it in the pasta。
14
Noodle cut。
15
Put vinegar in the bowl, raw smoke, salt, taste, a little sugar, white and white, fragrance and garlic。
16
Put the bowl on the face, put it on the face, and cucumbers can eat。Homemade face Make Tips
If you like spicy food, adding some chili oil will make it taste better.