♪ Dry beans ♪
By VicentaLakin
Four seasons of beans are easy to buy during the season, dry and four seasons of beans, bright colours, spicy and salty tastes, the greens of spring, and sour。
Recipe Recommendations
- green beans 200 grams
- garlic 50 grams
- carrots small half of root
- potherb mustard 20 grams
- pork belly 50 grams
- chopped pepper 20 grams
- soy sauce appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for ♪ Dry beans ♪
1
One, four-season bean sprains and other materials ready。
2
Two, four-season beans, carrots, cherries, garlic shredding, cut the end, cut the meat。
3
Three, boiler in oil and paste in garlic。
4
Four, put in five-flower fried meat。
5
Five, put the carrot in。
6
Six, put in four seasons of bean silk, turn color。
7
7. Put it in the raw, a small spoon of white sugar, pepper cutter and snowbread, and make it fried。
8
EIGHT, TOP THE POT, TWO POINTS ON THE LID, NO WATER, THAT'S IT♪ Dry beans ♪ Make Tips
Since the green beans are cut into thin strips, they cook very quickly, so there is no need to blanch them.