Meatloaf
By VicentaLakin
I looked at the recipe one day when I didn't know what to eat. Because it's been a long time since I added a new dish。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for Meatloaf
1
The meat is cut into meat, carrots, mushrooms, onions, ginger, salt, two spoons of chaff and four spoons of sauce. Grab your hands
2
And then you put the stuff on the soybean skin. Side
3
When you're done with the rolls, you use flour to stick your mouth
4
Turn the meatloaf when it explodes
5
When you're done, it's in 80% of the hot pot. Ten minutes of fire
6
Let's dry it up
7
When you're done with it, you'll dry it up and cut it in two pieces
8
Then you put the scrape of garlic and the dry pepper in the oil, put it in the sauce, a little sugar, a little salt, pour it in half a bowl of water, pour it in after boiling, and start the pot in five minutes. A fragrance will be ready