Spice crab-flavored tofu
By VicentaLakin
Recipe Recommendations
- tofu 1 box
- beech mushroom 1 box
- shredded pork 55 grams
- water starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Spice crab-flavored tofu
1
Materials: Tofu, crab mushrooms, meat, water Pink
2
Clean out the crab mushrooms and get them ready for use。
3
Tofu is torn apart and cut open with a knife。
4
The boiler is hot and hot, and it's hot, and it's hot。
5
Turn it up。
6
Then we'll put in a clean crab mushroom and turn it up。
7
Then, tofu and some fresh water to boil。
8
Then a proper amount of raw smoke。
9
Plus a proper amount of salt。
10
Add water starch。
11
Twist it, then。