Food bun
By VicentaLakin
Recipe Recommendations
- ordinary flour 400g
- qingshui 200g
- yeast 3g
- fine salt 2g
- white sugar 5g
- vegetable oil 8g
- green vegetables a
- mushrooms five flowers of
- black fungus five
- dried bean curd four
- shrimp appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Food bun
1
Noodle raw materials mixed together, rubbed together; I rubbed them with a bakery
2
It's fermented twice as big; the baker also has fermentation
3
(a) The air is drained out of the fermented pasta by hand, then the strips are ploughed and split evenly into small noodles
4
(b) Preparing the fermentation of the noodles, dry mushrooms and black wood ears with hot water
5
Then cut all the pie into little ding, mixed
6
(b) Influencing salt, sugar, chicken powder and a little vegetable oil, evenly mixed
7
(b) To take a small noodle, to be rounded up with a bumper stick, the middle part is thicker than the surrounding one; to put in a proper amount of pie, wrapped in a bun, and then wrapped in order; to put clean water in the pot, put on the steamer, keep the bag at a certain distance, cover the pan, and have a second fermentation for 15 minutes
8
Then fire, then steam, 10 minutes. Close the fire for about three minutes and open the lid and enjoy it while it's hotFood bun Make Tips
* Since there have been detailed instructions on kneading dough and wrapping buns previously, I will not explain them in detail here;
* Grease the surface of the steamer rack with a thin layer of oil to prevent the steamed buns from sticking; you can also use a special steaming cloth, which is sold in supermarkets;
* In hot weather, you can start steaming with cold water; in winter, using hot water helps with fermentation. However, it is recommended to let them proof for a second time for 15 minutes before turning on the heat for a higher success rate;
* Vegetable buns are cooked after 15 minutes of steaming; 20 minutes is sufficient if you are worried they are not done. Do not remove the lid immediately after steaming, or the buns will shrink significantly when exposed to cold air