Celery fan and soup
By VicentaLakin
The clams are called the "first of the world" and the "caps of the taste." The flowers and clams are not only delicious but also of full nutritional value. The Chinese doctor considered it to be virulent, softly hardened; it contained abundant amino acid and cow sulfuric acid, as well as low thermal and high proteins. The clams are a little chilly, and people with cold stomachs should not eat more. The coolness of the clams and the hotness of the chili and garlic in this soup are of mutual benefit, and the clams and garlic serve to awaken the stomach and to make the stomach more stimulating, so the soup also has an appetizer。
Recipe Recommendations
- celery 2 trees
- flower buds 400 grams
- fans 1 small
- red pepper one
- garlic 3 petals
- ginger appropriate amount
- salt appropriate amount
- oil appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Celery fan and soup
1
Prepare the material。
2
(b) Flower clams are rinsed in salt water for about an hour
3
Celery wash cleans
4
Chonches; garlic slices; chili slices
5
Three bowls of water with ginger, garlic and pepper in the pot
6
Put it in fans and celery for a while
7
The soup will be finished with salt oil