The rice enema
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- pig casing appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- Hymie appropriate amount
- Flavor soy sauce appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- lard appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for The rice enema
1
The rice bubbles early。
2
Take out the cold intestines and freeze
3
Prepare the ingredients
4
Cut flowers, carrots, mushrooms
5
Put it in shrimp
6
All the ingredients are blended in with pork oil, tame sauce, 13 fragrances, salt, chicken。
7
Take a pig's intestine and soak it in the water for a few minutes
8
Bottom knot
9
Put the funnel on the other end
10
A little bit of chopstick or something. Put a needle in the hole and push it slowly and slowly. Let's get a knot around 10 centimeters
11
It's evaporated for half an hour
12
A little cold cut. If you're lazy, just eat itThe rice enema Make Tips
You can dip it in garlic paste. Or pair it with other condiments.