Beer and beef stew
By VicentaLakin
It's red, it's rich, it's clean and simple. Beef tastes soft and unwoody, and it's good for the fragrance of malt in beer, making each taste reminiscent. Crab mushrooms make the taste more hierarchical. The combination of gills also makes nutrition more balanced. Make it with a high pressure pan. It's simple。
Recipe Recommendations
- beef appropriate amount
- beech mushroom appropriate amount
- beer appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Beer and beef stew
1
Prepare food. 1000 grams of fresh beef, a bag of crab mushrooms, a beer can, about 10 chili peppers, a ginger, garlic, eight cents, a proper pepper, a proper fragrance, half a bowl of sauce, a proper white sugar, a proper salt。
2
Cut beef into squares around 2 cm, ginger slices。
3
Beef squirt. Make sure it's cold。
4
When the water opens, the meat is taken out and placed in the pressure pan。
5
When the heat pours into the soy sauce, the sugar is tuned quickly。
6
Add pepper, eight horns, fragrance leaves, ginger, chili, garlic。
7
Pour beer, crab mushrooms. Add a proper amount of salt。
8
Cover the top of the pan and choose the beef button. When the beeps are up, it means the beef is cooked。Beer and beef stew Make Tips
1. Be sure to add soy sauce and sugar while hot, then mix quickly. This makes it easier to color, and the meat will be more fragrant. 2. If there is a lot of sauce left after stewing, you can pour it into a wok and reduce it over high heat.