Squids, dumplings

Recipe Recommendations

• cuttlefish appropriate amount
• leek appropriate amount
• lean meat appropriate amount
• dumpling skin appropriate amount
• Jiang appropriate amount
• peanut oil appropriate amount
• salt appropriate amount
• spiced powder appropriate amount
• fuel consumption appropriate amount
• Weijixian soy sauce appropriate amount
• cooking wine appropriate amount

• salty and fresh
• cook
• half an hour
• ordinary

Steps for Squids, dumplings

1

Cream wash. Ink fish remove the dirty stuff and remove the ink juice。

2

Skinny meat

3

Sliced cauliflower. Better kill the water for the back。

4

Skinny meat、墨鱼、姜一齐剁碎。

5

Look, it's an ink, or is it a little dark

6

Taste. There's no water in front of the cauliflowers. We have to put oil in order to prevent it from coming out。

7

The dumplings

8

Cook

9

Yes

Recipe Categories

• staple food
• home cooking