Grey tree tiara
By VicentaLakin
The grey tree flower is also called a dance. It is a fungus food of the same drug-eating food. Much has been done, and nutrition and health care are of high value. And it's sweet, it's soft, it's delicious. Today we use the ash tree for the ribs, which are nutritional and delicious。
Recipe Recommendations
- ribs 600g
- Grifola frondosa 30g
- pea appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- braised soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- simmer
- an hour
- simple
Steps for Grey tree tiara
1
Ashes, also called dancing, take the amount you need, bubble in warm water early
2
A bubbling gray tree flower torn to the right piece
3
Bone cut, cold water in the pot, so as to remove smudge and impurities
4
After the water, the ribs are cleaned with open water
5
In the open water, a small fire of ginger, eight horns, peppers, dry peppers and so forth shall be boiled for 30 minutes and the ribs shall be cooked。
6
Put a little oil in the frying pan
7
Put it in the pelvis and make it on the surface
8
Add red sauce
9
Put the ash tree in, boil the ribs and add two spoons