Fried hat
By VicentaLakin
It's the most popular food in the Gangnam area, especially the Shanghai people. It's almost daily. It's in the North, but it's different names, and it's very different. I've learned from my father's side of the Gangnam area, and it's called the official hat, and when it's wrapped up, it's like the hat on his head in ancient times
Recipe Recommendations
- cowpea 160 grams
- pork stuffing 80 grams
- wonton skin 200 grams
- onion appropriate amount
- Jiang appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- corn oil appropriate amount
- cooked sesame appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Fried hat
1
Prepare the material。
2
The beans are ripe。
3
The beans cut to the end, the ginger, the onion cut to the end。
4
Put meat and beans in the big bowl, ready to mix。
5
Add onions of ginger paste, raw smoke, 13 fragrances, soy oil, condensed oil, salt, evenly mixed。
6
Patter even。
7
Put it in the middle of the skin。
8
That's right。
9
Then it's folding, bending backwards, and then squeezing and forming the official hat shape。
10
It looks like an official hat, doesn't it
11
A little oil in the pan, a little oil in the pan, a little fire first。
12
Fire, watch. When you see the water dry, open the cap, turn off the fire, make it a little longerFried hat Make Tips
Wrapping wontons might seem hard at first, but you'll get the hang of it after a few tries!