Potato

1

Prepare all raw materials, beef pie with salt, onions, chickens, soy sauce

2

Cut it from the tip of the tomato

3

Empty the tomato core

4

It's already empty. It's kind of like a hive

5

Cutting mushrooms, papayas, onion flowers, peas into little bits of ding, while cutting up the remaining peppers from yesterday; the papayas have protein enzymes that add to the taste of the flesh, onions, mushrooms and beans

6

The meat was added to the ketchup, mixed, and smelled the scent of the ketchup

7

Add the other cuisine and mix it evenly

8

Fill in the empty little tomatoes with the good stuff. Be patient

9

It's full of beef

10

Let's get to the base

11

It's a pretty first time, isn't it

12

Changed direction, head up, four mushrooms fixed

13

Water in the pot, fire in the fire, and 10 minutes of steam when a large amount of steam comes out

14

When the time comes, pour the soup from the plate into the frying pan with ketchup mix

15

Smash the paste before joining, burn it, add water starch, make it so thick that it's steamy. Move

16

Squeeze some ketchup on the mushrooms

17

Let's get to the table

1. If you also want to create a pagoda shape, it is best to secure the cherry tomatoes with toothpicks before putting them into the pot, or consider arranging them on the plate after steaming. Otherwise, the final product will look quite unsightly, as the tomatoes lose a large amount of moisture during steaming and cannot remain upright. What? You think my finished product seems to maintain the pagoda shape? That is because I rearranged them on the plate after taking them out of the pot. 2. The steaming process may cause the tomato skins to peel off directly. You can choose to remove the skins before plating, as the texture is better without them. 3. The final appearance of this dish was not as beautiful as I initially imagined, as I overlooked the fact that tomatoes cannot maintain their original shape during steaming. Thus, creating a creative dish that is perfect in color, aroma, and taste is not such a simple task. Fortunately, the taste of the Stuffed Pagoda Tomato is quite good, and that is enough.