Cream shrimp
By VicentaLakin
Recipe Recommendations
- wonton skin 75 grams
- minced pork 80 grams
- shrimp skin appropriate amount
- laver appropriate amount
- green onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- lard appropriate amount
Steps for Cream shrimp
1
Materials: skin, pork, purple, shrimp, onions
2
In pork powder, a proper amount of wine。
3
Plus a proper amount of raw smoke。
4
Plus a proper amount of salt。
5
Plus a proper amount of chicken。
6
Twisted into a pie to be used。
7
Take the skin and put it on the pie。
8
Wrap it up in your own bag。
9
Put it in the disk, to be used。
10
Put purple and shrimp skin in the bowl。
11
Add a proper amount of pig oil。
12
Plus a proper amount of salt。
13
Brush into open water, ready for use。
14
Then boil it in boiling water, wrapped in tatters。
15
Then pour a cold water。
16
Cook it again, get it out。
17
Put it in the larvae shrimp skin with a proper amount of onions, that's all。