Stewed pork in soy sauce
Ingredients: garlic sprouts,bamboo shoots,pork belly,MSG,cooking wine,soy sauce,vinegar,sugar,ginger,garlic
Recipe Recommendations
- pork belly appropriate amount
- bamboo shoots appropriate amount
- garlic sprouts appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- MSG appropriate amount
Steps for Stewed pork in soy sauce
1
Fresh pork belly.
2
When I was thirteen or fourteen years old, Mother-in-law Zhang, an old employee in my parents 'unit, had long liked to stir-fry meat in soy sauce, and it was very delicious. Every time she stir-fried meat, my siblings could each eat a chopstick. Now she thinks about it. Slice it for later use (you don't need to cook it in stir-fried sauce)
3
Soak dry bamboo shoots until soft.
4
Soaked bamboo shoots.
5
Cut garlic seedlings into sections, slice garlic, and slice ginger for later use.
6
The bean paste is ready for use.
7
Put all the above seasonings in one bowl (soy sauce, cooking wine, vinegar, sugar, bean paste, monosodium glutamate, garlic slices).
8
Put oil in the pan and heat the oil, add ginger and stir-fry until fragrant.
9
Add in the cut pork belly slices.
10
Stir fry ***
11
I heard the squeaking sound in the pan.
12
Pour in the seasoning.
13
Stir fry evenly and smell the aroma of beans.
14
Add soft bamboo shoots.
15
Stir fry constantly, note: Don't use too much heat.
16
Add the bamboo shoots and stir-fry for about two minutes, then add the garlic sprouts.
17
Stir fry evenly and prepare to start.
18
Load the plate and serve the table.