Cheese and pepper
By VicentaLakin
It's nice to find a little bit of ketchup, a little sour, especially for summer。
Recipe Recommendations
- lean meat appropriate amount
- green pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- ketchup appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Cheese and pepper
1
Get your food ready。
2
Skinned slices (as thin as possible) with proper salt, rice wine, ginger, garlic, peanut oil for 10 minutes. Pepper slices。
3
With a bowl of proper water, powder, ketchup, soy mix。
4
It's hot, it's hot, it's thin, it's hot。
5
Scramble up the spare。
6
Then pour the pepper into the fire。
7
When the peppers are ripe, add thin meat。
8
I'm going to have to rewind it。
9
Just keep flipping。