Clear the surface
By VicentaLakin
Fresh water, simple, smooth and stretchy. It's perfect for summer。
Recipe Recommendations
- wheat flour 200 grams
- Heinz ketchup a little
- salt a little
- eggs a
- tomatoes second pill
- day lily a little
- black fungus a little
- Pogostemon leaves a little
- sour and salty
- cook
- several hours
- ordinary
Steps for Clear the surface
1
Primary food first: flour, a little salt。
2
Turn the salt on cold water and use it for the face. It is not necessary to finish the water at one time, but rather to add a small amount of water more than once, so that the surface will become more rigid。
3
I don't want a single noodles. Let's do this first。
4
Faces can be organized, hands can be squeezed。
5
You can wake up when you live like this。
6
Cover the wet face up. Some friends think that the living face is a problem and that it is a bit cumbersome to start somewhere。
7
When you wake up, get ready for the dishes. Yellow cabbage and black wood ears were prepared early。
8
Tomatoes go to skins, usually burned with hot fire, then iced in cold water, and can easily be taken off。
9
40 minutes to wake up on it. Wake up good-face。
10
Put the waking noodles in the water and prepare them。
11
Hot pots of cool oil, with a couple of peppers。
12
Inverted a modified tomato with a little bit of fresh water and a little henish ketchup. Let's start with the basics。
13
A little fried, tomatoes soft on it。
14
We'll add more water and we'll add yellow cabbage and black wood。
15
That's when we can start the face. We'll start with a thin strip。
16
And then pull the face into small pieces, and be careful that the pull is done in the water。
17
Just pull the good face down the pot。
18
When the face is ready, the eggs float。
19
Just a little bit。
20
Turn off the fire in front of the pot and add the fragrance leaves, so the smell is stronger。
21
Okay, let's go。Clear the surface Make Tips
Tip: The hand-pulled clear noodles made this way have some of the starch removed, making them smoother and springier to eat. Giant hyssop leaves are an ingredient that is both food and medicine; they help strengthen the spleen and benefit vital energy, and have a unique fragrance. If you don't like it, substituting it with Schizonepeta is also fine.