Salted egg, preserved egg and lean meat porridge
By MyrtleKlein
Ingredients: lean meat,preserved eggs,ginger,salted egg
Recipe Recommendations
- salted egg appropriate amount
- preserved eggs appropriate amount
- lean meat appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Salted egg, preserved egg and lean meat porridge
1
Peel the preserved eggs and beat them into pieces.
2
Marinate lean meat slices with soy sauce, sugar and cornflour.
3
Marinate the rice with a little oil and salt for half an hour.
4
Pour the marinated rice into a pressure cooker, pour in half a pot of water, cover the lid and start cooking.
5
Boil the heat for about half an hour, then turn off the heat. After the temperature in the pan drops, open the lid and continue to boil over medium and low heat.
6
Pour lean meat slices, shredded ginger, preserved eggs, and salted eggs into the pan in turn while cooking, and finally add a little salt.