Fresh beef noodles
By VicentaLakin
This one — clean beef is supposed to belong to the silo version, and it's based on years of practical experience. The method of production is simple and of no less taste than the traditional method. Characteristics: Fresh and fresh meat soup, soft pasta and abundant nutrition。
Recipe Recommendations
- beef 1000 grams
- noodles appropriate amount
- cooking wine appropriate amount
- Stewed pork ingredients wrapped in thirteen spices 1 Pack
- white radish 1 piece
- soy sauce appropriate amount
- coriander appropriate amount
- garlic sprouts appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- pepper ten pills
- pepper appropriate amount
- MSG appropriate amount
- slightly spicy
- burn
- several hours
- simple
Steps for Fresh beef noodles
1
Beef preparation
2
The beef is washed and cut into small pieces and soaked with water。
3
Scrambled, stewed meat packs, onions, ginger peppers
4
Leachate
5
Fire from the pot, which is filled with water。
6
Beef in water
7
Burn it with fire, and the soup will shine with a spoon
8
It's a long process. It'll take about 10 minutes
9
Leave the foam, soup clear, burn。
10
The wine
11
Onions, ginger
12
Let go of the mountain
13
Put on peppers, stew meat packs. Gaye, 2 hours, 40 minutes of fire stew
14
Salt, 20 more minutes。
15
Carrot, garlic seed, fragrance
16
Carrot cut thins, fragrance, garlic sprouts。
17
The radish is ripe
18
Involve pepper
19
Taste
20
The ripe part of the beef
21
Noodles are cooked in pots, radishes are cooked, beef and soup are served, fragrances and garlic are distributed, and spicy oil is fed. It is also possible to infuse soy sauce or vinegar according to their tastes (less in amount, otherwise affecting taste)。Fresh beef noodles Make Tips
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