Cheese noodles
By VicentaLakin
Recipe Recommendations
- sour and salty
- burn
- ten minutes
- simple
Steps for Cheese noodles

1
The eggplant is cut to the ground。
2
Pork is washed and cut。
3
Burn the water with a pot, put the noodles in, boil it for a while and then pick it up, and use the water bubble。
4
Squeeze the eggplant pudding with a little flour。
5
We'll put the eggplant in the fry。
6
The eggplant platinum, when slightly softened, added the good meat, ginger, garlic to the dry rind for about five minutes。
7
Then we add a half a bowl of water。
8
When the water is dry, add ketchup and soy sauce。
9
Once again, boil the water, boil the noodles, and add meat sauce。