The rib
By VicentaLakin
It's simple, it's fragrance, it's nutritious
Recipe Recommendations
- keel appropriate amount
- lotus root appropriate amount
- Jiang appropriate amount
- salt appropriate amount
Steps for The rib

1
It's simple. Lotus, dragon bones, ginger
2
Slice pieces, ginger slices
3
Bone boils in the pot and floats
4
You'll be able to add a lotion and ginger chips and water
5
It's so fragrance, you can eat with a little saltThe rib Make Tips
When choosing lotus roots, pick the stickier ones as they taste better when cooked.