Lamb soup
By VicentaLakin
The lamb soup is pure food. It's a soup made of silks cut out of sheep, etc., which is spicy enough to protect the cold, the interior, the northwest and the northwest of the hill. Also, lamb soup is one of the canteens of the river, which is made of carrots. The so-called sheep and goats are the result of the fact that there is so-called sheep and sheep head, foot and foot, sheep's heart, liver, sheep's lungs, sheep's intestines, etc. Do not think that these are the best foods, each of which has its own effects: smallpox (sheep brain) has its own brain, especially for the elderly and the mentally weak; and mouths (tongues) have the capacity to regenerate blood, which is most likely to feed the sick. In Harbin, where I come from, there are lots of clean restaurants. Every time I go, I'll order some wheat or a bowl of warm lamb soup. It'll be a pleasure to have a good fragrance
Recipe Recommendations
- Sheep face appropriate amount
- goat's milk residue appropriate amount
- Morel appropriate amount
- catgut appropriate amount
- sheep lung appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- refined salt appropriate amount
- MSG a little
- pepper a dozen
Steps for Lamb soup
1
Change the sheep knife into stripes, thin and casual。
2
We'll have a little wine
3
Water from the sheep's impregnation! Put it in the power pressure pan, put it in the peppers, big stuff, onions, ginger chips
4
A small amount of salt, odour (but not) and white pepper powder will be available for consumption. Note: If you like spicy, you can put some pepper oil