Pepper chopper, taro

By VicentaLakin

Pepper chopper, taro
The weather is getting warmer, and the smoke and heat in the kitchen are causing headaches to many housewives, as am I. I like cooking, but I don't like the smell of it, so I often make some steam for my family, so that the kitchen smells less, and you can do something you like to do。

Recipe Recommendations

  • ribs appropriate amount
  • Taro appropriate amount
  • douchi appropriate amount
  • garlic appropriate amount
  • red onion appropriate amount
  • chopped pepper appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • cooking wine appropriate amount

Steps for Pepper chopper, taro

  • Make Pepper chopper, taro step 0
    1
    Bones wash clean and control water, add wine, salt, raw mixing。
  • Make Pepper chopper, taro step 1
    2
    Garlics and beans are cut。
  • Make Pepper chopper, taro step 2
    3
    Blast onions and ginger。
  • Make Pepper chopper, taro step 3
    4
    Scrambled in good garlic and soybeans, little flaming spices, and ended up in peppers。
  • Make Pepper chopper, taro step 4
    5
    Put the fried sauce in the ribs and make it taste。
  • Make Pepper chopper, taro step 5
    6
    Buying little tart
  • Make Pepper chopper, taro step 6
    7
    Go wash the skin and cut the small pieces。
  • Make Pepper chopper, taro step 7
    8
    Put the sliced tart in the pickled ribs and flip it。
  • Make Pepper chopper, taro step 8
    9
    It's about 40 minutes of steam in an upper boiler. The quickest thing is to put it in a high-pressure pan for 15 minutes and, if it's not too late, in a cooker's larvae, which, in less than a fraction of the amount, is cut in small pieces and usually cooked up. (I've done a little more this time, so I'll have to steam alone.)

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