Cheese and licorice
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- lotus root appropriate amount
- Heinz ketchup appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Cheese and licorice
1
The mains are ready
2
Lotus, ginger, garlic and chertin
3
I'll mix the lint, ginger, garlic and pork
4
I'm going to bring in the right amount of raw smoke, salt, wine, white sheep, starch, to stir up
5
I'll take the right amount of meat, round it and crush it into pie
6
Put the made cakes in the oil pan
7
It's a golden one, it's a golden one. Out
8
Put in two spoons of ketchup and put in a proper amount of water and boil it
9
When you're boiled, put it in a roasted meatloaf