Bean rolls
By VicentaLakin
My son doesn't like vegetables and bean peels, so he thinks of it
Recipe Recommendations
- bean skin 5 photos
- meat half a catty
- carrots appropriate amount
- mushrooms appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- chicken powder appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- Xiangqi sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Bean rolls
1
It's for the old and the young
2
Picked meat from the market and hung it. I chose the front
3
Bean-skin clean. Burn it in the water
4
Sphinx, etc
5
I'm going to cut down all the things I've washed
6
Put in pepper powder, pepper powder, chicken sauce oil, perfume oil, edible oil and fragrance sauce and mix in one direction
7
It'll be a little thicker when you put all the meat on the soybean skin
8
Scroll it in one direction, so the last side of it can put some egg fluid on the last side
9
Fifteen minutes after the boiler's evaporation starts, if the thickness is properly prolonged
10
Leaning the cold cut