Pumpkin pie
By VicentaLakin
Before the age of six, the memories were as vague as they were in a dream, and sometimes they were truly sweet. Grandma's home was surrounded by small red bricks, all four sides of the way, growing a variety of vegetables and flowers. The memory of childhood is the beauty of the pomegranates, the beauty of the pomegranates, the beauty of the pomegranates, the beauty of the pomegranates, the beauty of the pomegranates. The joy of the bud... we're waiting for the harvest season of autumn... and the pumpkins have been picked, and we can finally eat Grandma's pumpkin pie! At the time, there were little partners who invited me to play at home, but I'd rather stay on the stove... how can I miss it? It had been over four years since he had seen Grandma, and he had been very unkind and had not returned to visit him. Now that they're all in good health and can comfort themselves with guilt, the trip home has become more expensive. While we're young, they're still doing more for them than they can, even if it's a simple home meal to talk to them about the past... Grandma, Grandpa, in good health! Today, walk into the kitchen and remember. May I find Grandma's smell
Recipe Recommendations
- flour 150g
- water 90g
- yeast 2g
- skinless pumpkin 200g
- Zizania 50g
- shrimp skin 10g
- salt 3g
- sesame oil 5g
- olive oil 5g
- black pepper 2g
- salty and fresh
- burn
- ten minutes
- simple
Steps for Pumpkin pie

1
prepare the raw material a pumpkin to go to the skin, white to the skin to be replaced b yeast to be activated in the water
2
RAW A BLENDED, FERMENTED WITH SMOOTH NOODLES
3
It's fermented to about 1.5-2 times
4
Pumpkin, white wiring, salting for 10 minutes, water spare
5
Shrimp skin, sesame oil, olive oil, black pepper
6
Pumps mixed up
7
The fermented pasta is divided into six equals
8
it's a little thick in the middle of the four sides
9
Shut up, general bag shape
10
Ten minutes. Second fermentation
11
Light-fire hot pot, less oil, double-covered gold
12
Eat while it's hotPumpkin pie Make Tips
1. The choice of the root and tuber is more hydrated, requiring early pickle and squeezing of 2. Hard