It's fragrance
By VicentaLakin
It's almost noon, and the rocks are always yelling and screaming
Recipe Recommendations
- glutinous rice 750 grams
- pork belly 250 grams
- shrimp 100 grams
- dried radish 100 grams
- dried mushrooms 100 grams
- red bean 120 grams
- peanuts 120 grams
- salted egg yolk of 13
- bamboo leaves the 50
- cotton rope
- peanut oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for It's fragrance
1
Bamboo leaves and cotton rope washed and boiled for five minutes
2
Red beans and peanut bubble hair
3
The rice washes clean asphalt and two refuels, five fragrances, even salt mixing
4
Rhods and prawns to wash the tardy water and to refuel the fire
5
Five fragrance slices and garlic oil
6
The salty yolk split in two
7
Frozen mushroom hair cutters dry with oil and salsa
8
Take two bamboo leaves and form an internal funnel
9
Fill the food in one by one
10
It's a four-point-duper
11
When it's all wrapped up, cut the extra leaves, wash the water, put the pressure pan, and add the water that's running through the scallop for an hour
12
When it's down, let's get it dry
13
Done
14
It's nice and soft
15
It's fertilizing, but not fat