I'll make some rice
By VicentaLakin
It's a fast-food dish, very simple, because the mix of individuals is different, and it can change everything. It's a very good diet. It's easy to know. A similar record was seen in the Chen Dynasty's Garden Bill: “A human being is invited, about three years ago, with his own work in order. How can we take water from the East Sea and save the burning of Nan Ji if the crowd arrives and there is an urgent need to eat? It is important to prepare an urgent dish, such as fried chicken chips, fried raisins, shrimp rice tofu and bad fish and tea legs, which can happen at a quick pace.”
Recipe Recommendations
- dried bean curd 150g
- Zizania 200g
- asparagus 200g
- onion appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- water appropriate amount
- steamed fish oyster sauce appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
Steps for I'll make some rice
1
The water will burn and salt will be added
2
Add Oil
3
Put it in the clinker
4
The color changes and it's gone into ice water
5
Join the mixer
6
Put it in the cold water
7
Garlic slices, onions cut
8
When the pot's hot, put the peppers on
9
Add onions and garlic
10
I'm going to join the platinum, the white, the soybeans
11
Join the wine
12
Add Salt
13
Join the smoke
14
Add the right amount of water
15
Join the chicken
16
Add steamed fish oil, and you'll be fine。I'll make some rice Make Tips
1. Adding salt and oil to the blanching water ensures the vegetables stay bright green.