Celery noodles
By VicentaLakin
The celery works a lot, and I think it is important to treat high blood pressure and lower cholesterol; it works for pre-pregnancy and menopausal high blood pressure; it treats high blood pressure, coronary cardiac sclerosis, etc. More importantly, my mother-in-law has high blood pressure, which sometimes reaches 170. The celery leaves are more effective than their troughs, but many people are unable to use them, and it's a shame to waste them. Here, swallows are going to show you a way to make celery leaves. It's easy to come together。
Recipe Recommendations
- flour 200g
- celery leaves appropriate amount
- minced meat appropriate amount
- shallots appropriate amount
- salt appropriate amount
- MSG appropriate amount
- Taste is fresh appropriate amount
Steps for Celery noodles
1
The celery leaves are cleaned up
2
Put in the juicer and add a little juice
3
Once you've got the juice, if you don't want the scraps to be filtered through the web
4
Live face. Remember to make noodles. Make sure they're hard
5
Scratch the dough, put it in ten minutes。
6
Skin. You don't have to say that. You know how to cook
7
Cut the noodles. Don't forget to put some flour on the cut
8
The shaped noodle shakes away
9
Put a little oil in the pot, put it in the fat, and the onions fry the scent and burn it. Open
10
It's burning up on noodles
11
Add a little salt. A nice bowl of pure natural green noodle。