Chicken pizza
By VicentaLakin
pizza doesn't have to be in shape, it's good. since the pizza is smaller, it's only two times, and this time it's only one. "whoa, it's good and i prefer style."
Recipe Recommendations
- flour 120 grams
- yeast 2 grams
- salt small amount
- white sugar small amount
- warm water 50 grams
- olive oil half a teaspoon
- chicken legs in 1
- onion 1/4 of
- sacred fruit of 4
- black olives of 2
- Parmesan cheese 100 grams
- fennel a little
- Heinz ketchup 1 tablespoon
- mature vinegar half a spoonful
- oil appropriate amount
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Chicken pizza
1
The yeast mixes with a moderate temperature of water; flour with salt, sugar with a proper amount of sugar, and the yeast with a little bit of olive oil
2
Scratch it with your hands and ferment it in warmth
3
(b) A chicken leg to bone, cheesy, with vinegar, a proper amount of salt and oil for half an hour
4
Onions cut silk; Saints cut half of the fruit; fragrance slices
5
And a little oil shall be added to the pot, and it shall be poured into the chicken until it begins to burn, and it shall be made available for use
6
And then the onions went down to the yellow
7
The fermented pasta will be rubbed in groups for 20 minutes
8
Brush a thin oil on the grill, wash the noodles with your hands and brush the ketchup
9
- A piece of cheese and chicken
10
And put onions, and holy fruit, and fragrances
11
Put some olives and a little cheese
12
The pre-heat oven has 200 degrees of fire and can be roasted in the middle of the oven for 22 minutes。