Medium potato pizza
By VicentaLakin
Now it's time for the potato to be on the market, the price dropped to $3 per pound, and quickly bought a couple of refrigerators, ready to eat. My daughter likes pizza. She's passing by the pizza store today. The potato pizza was finally finished. This potato pizza, the soft bottom of the pie, the sweet, delicious heart. Interested you deserve a try。
Recipe Recommendations
- potatoes one
- eggs of 2
- bacon appropriate amount
- carrots appropriate amount
- corn appropriate amount
- pea appropriate amount
- onion appropriate amount
- minced meat appropriate amount
- ketchup appropriate amount
- Weijixian soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Medium potato pizza
1
Prepare the material, carrots, onions, bacon cut small, pork cut to the ground
2
Potatoes go to the skin, swirl, add an egg with salt, pepper powder and a small amount of very fresh sauce, and take a bowl and pour it into an egg
3
If you don't stick the boiler, you're gonna put the meat in it and make it yellow
4
I'm gonna add onions to the scent
5
Add ketchup, smelly soy sauce, a little salt, about three minutes of fried ketchup
6
Scrambled a layer of oil in a non-coated pot and poured it into the potato egg fluid
7
With ketchup when the surface is dry
8
Then we'll have carrots, corn, bacon, peas
9
Finally, it pours into egg fluid
10
Cover the lid. Fire will be fine for eight minutesMedium potato pizza Make Tips
1. When spreading the tomato meat sauce, sprinkling diced carrots, and pouring the egg mixture, if you are not fast enough, the bottom crust will burn. It is best to turn off the heat first and turn it back on after completing these steps.
2. The potatoes must be shredded into fine strips. Do not rinse the shredded potatoes after grating; keep the starch.
3. Vegetables can be added according to your own taste.
4. Use low heat throughout the entire process. Move the pan if necessary to ensure the edges are also heated.
5. When opening the lid, use a spatula to lift the bottom of the pancake; it is ready when the bottom is golden yellow.