Black pepper beef pasta
By VicentaLakin
Let's just say it tastes good
Recipe Recommendations
- pasta 120 grams
- beef 130 grams
- snow peas 15 tablets
- red pepper half a
- salt appropriate amount
- sesame oil appropriate amount
- olive oil appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- black pepper appropriate amount
- white sugar appropriate amount
Steps for Black pepper beef pasta
1
Main。
2
(a) The boiler is boiled with water, which is put into pasta and half a spoon of salt and boiled for eight minutes
3
(b) The extraction of asphalt and the mixing of olive oil for use
4
Beef slices, grinding into a small amount of black pepper shredded, evening with a small amount of salt and sugar pickled, adding a small amount of starch and a single spoon of water, and finally pouring into half a spoon of oil
5
Dutch beans are rinsed; peppers are cherries
6
Hot oil pan, pouring into a beef fire so that it can change colour
7
(b) The pouring of Dutch beans and peppers
8
I'll put the powder down
9
A little bit of black pepper shredded, a little bit of raw screech even, and a little bit of salinized sauce。