Homemade tofu

By VicentaLakin

Homemade tofu
Home-grown tofu is the most common dish in Sichuan, which is characterized by warm, spicy and sweet。

Recipe Recommendations

  • old tofu 250 grams
  • pork belly appropriate amount
  • garlic sprouts appropriate amount
  • Pi County Douban 30 grams
  • cooking wine 5 grams
  • soy sauce 10 grams
  • white sugar 3 grams
  • salt 2 grams
  • starch appropriate amount

Steps for Homemade tofu

  • Make Homemade tofu step 0
    1
    Old tofu clean, slice. Five flowers to wash clean slices, onions of ginger cutlets, ready for the soybeans。
  • Make Homemade tofu step 1
    2
    The old tofu is fried。
  • Make Homemade tofu step 2
    3
    It's made of gold and yellow。
  • Make Homemade tofu step 3
    4
    Fried tofu。
  • Make Homemade tofu step 4
    5
    It's hot and hot。
  • Make Homemade tofu step 5
    6
    Down to the soybean petals, little fire。
  • Make Homemade tofu step 6
    7
    Put on a ginger。
  • Make Homemade tofu step 7
    8
    It's even。
  • Make Homemade tofu step 8
    9
    The wine。
  • Make Homemade tofu step 9
    10
    Put the sauce on。
  • Make Homemade tofu step 10
    11
    Salt, sugar, and a fire。
  • Make Homemade tofu step 11
    12
    Take appropriate water。
  • Make Homemade tofu step 12
    13
    Burn the tofu, make the little stew, roll it down and down with a wooden shovel, so that it tastes evenly。
  • Make Homemade tofu step 13
    14
    Garlic。
  • Make Homemade tofu step 14
    15
    With wet starch。
  • Make Homemade tofu step 15
    16
    Out of the pan。

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