Scorch
By VicentaLakin
The heat rises suddenly, and summer bitter foods have the effect of cooling the heat and burning the heart. Scrambled eggs, scrambled meat chips are the simplest and most refreshing food. A fragrance of bitter melons, fragrance of five flowers, makes people fall in love with bitter melons。
Recipe Recommendations
- pork belly 100g
- bitter gourd 1 piece
- ginger a little
- Premium oyster sauce 1 teaspoon
- soy sauce 1 teaspoon
- oil and salt appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Scorch
1
The bitter melon is cut open and rinsed into thin sheets, made of salt for 20 minutes and washed with fresh water. Five flowers cut into thin pieces。
2
A small amount of oil was poured into the pot, which burned to 60% heat, and it was boiled to the point where it was boiled to the point where it was boiled to the point where it was burned。
3
And then it's put in a bitter melon and it's going to burn。
4
When the bitter melons are ripe, it is enough to add the best beryllium oil, the raw and the proper amount of salt。Scorch Make Tips
After salting and rinsing, the bitterness of the bitter melon is greatly reduced. Adding premium oyster sauce gives the bitter melon a unique texture and infuses it with a savory flavor.