DIY griddle chicken

I just want to eat dry pot chicken, but I can't eat what I want. However, the portions of dry pot chicken in various Hunan restaurants are small, but it's quite expensive. It's as big as a palm and a small pot of thirty to forty, and it can't even fit your teeth well. So, I studied hard and determined to make a dry pot chicken myself! Every time I eat dry-pot chicken, I like the thick soup below and the onions that are boiled until soft and rotten. The key is how to make this juice. Searching everywhere on the Internet, I found a more interesting dish. Shenzhen's Qiwei chicken pot ~~~ It is said that it is made with one to twenty sauces and fried in a casserole. The strange aroma touches my nostrils. Just looking at the description makes me drool. Even though I have never actually smelled it before...
So, I was inspired and tried it with the existing sauce at home. All I wanted was a sauce flavor. The result was surprisingly good. My husband liked it very much. In the end, the two of us swept the last pot and we almost wanted to vomit. The chicken is tender and smooth. Qianzhang absorbs the essence of the soup and tastes better than the chicken. The finally cooked onions are also very delicious. They are spicy and hot and make them sweat profusely. They are no worse than those in restaurants outside. Enjoy ~! The most important thing is that it is affordable. The chicken leg meat is less than 10 yuan, and the other side dishes add up to only 5 yuan.
I think it would be better if I used Sanhuang chicken to cook it. The Sanhuang chicken meat is tender and easy to cook, and the taste of the whole chicken should be better than that of the chicken leg. But I happen to have chicken legs at home, so I'll use them first ~~

Recipe Recommendations

chicken legs 3-4 only
onion appropriate amount
thousands of appropriate amount
smoke dry appropriate amount
cucumber appropriate amount
green garlic appropriate amount
shallots appropriate amount
red pepper appropriate amount
garlic cloves appropriate amount
Jiang appropriate amount
Pi County bean paste appropriate amount
sesame paste appropriate amount
soybean paste appropriate amount
dried yellow sauce appropriate amount
sweet sauce appropriate amount
ketchup appropriate amount
cooking wine appropriate amount
soy sauce appropriate amount
chicken essence appropriate amount
salt appropriate amount
sugar appropriate amount

salty and fresh
burn
an hour
ordinary

Steps for DIY griddle chicken

Cut all the ingredients into the shape you like, and it is not easy to break them into pieces during the stir-frying process. Bone the chicken leg meat and cut into small pieces, add 1 spoonful of light soy sauce, 1 spoonful of dark soy sauce, 1 spoonful of cooking wine, 1 spoonful of oyster sauce, and a little salt, mix well and marinate for half an hour.

The marinated chicken is greased. On high fire, the oil temperature will be high, and the surface of the fried chicken will be slightly golden yellow.

Leave the oil at the bottom of the pot and cook it a little more than usual. After heating, change it to small and hot garlic slices and garlic.

Pour all the sauce in and fry until fragrant.

Pour in the oiled chicken and stir well.

Add in the thousand knots and smoked dried and stir-fry well, add the stock stock and boil over high heat, cover and simmer over low heat for 5 minutes to taste. I cooked the stock in a chicken rack, so I put it on the chicken rack and ginger slices and chopped green onions and boiled it for two hours. This step is to boil out the aroma of the sauce. The soup is extremely fragrant.

Add the cucumber slices and stir fry them slightly before starting the pan. Try the salty, salty, salted and sugar chicken essence to adjust the flavor. Pour the juice into a pan covered with onions, sprinkle with garlic sprouts, chilli strips and chives, serve on the induction cooker, and start eating.