Go back to the spicy pig hoof
By VicentaLakin
Every day I'm bored with my phone, and I think it's a lot of days since I've been working on it, and I think it's a lot of time since I've been playing with my own phone every time I've been out for dinner and coffee, and I've been playing with my own cell phone. Partly because I've spent a lot of time with my cell phone, and I've spent a lot of time in my business, and I've spent a lot of time playing with my own. Sensor
Recipe Recommendations
- pettitoes two
- garlic sprouts two
- onion 5g
- Jiang appropriate amount
- octagonal three
- liquor two spoonfuls
- bean drum paste
- bean paste two spoonfuls
- white sugar a spoonful
- soy sauce One and a half spoonfuls
- slightly spicy
- burn
- an hour
- simple
Steps for Go back to the spicy pig hoof
1
Think of the whole pig's hoof, but the man who bought it back from the old meat-selling place can chop it off
2
The pot's boiled and the pig's hoof was put in the water for the first time
3
I've been in the pot for a second time, I've been in the pot, I've been in the wine, I've been in the water, I've been in the water, I've been in the water, I've been in the water, I've been in the water, and I've seen the hair when I'm afraid of eating
4
Onion cut, ginger cut the skin, three oars left
5
Washing pigs' feet into high-voltage pans, with eight horns, ginger onions, two spoons of white wine, and then a big bowl of hot water
6
High-pressure pans and caps opened up and cooked for 1 hour
7
Get the roasted pig's hoof out8
Get the bean petals, and the bean drums, and the garlic seed is clean and the cut is ready
9
I'll put oil in the pot, I'll put soybeans and soy sauce in the boil
10
When the red oil comes out, it smells good
11
I'm gonna put it in the pig's hoof, and I'm gonna put it all over the pig's hoof
12
It's a little more than a little colored
13
Add sugar
14
You can put a little bit of salt and a little chicken sauce in the pot
15
It's a lot of fragrance, and it really opens up
16
How can you eat so much body everydayGo back to the spicy pig hoof Make Tips
PS: 1. Purchased pig trotters will almost always have some residual fine hair, which must be scraped off with a knife before use.
2. Before using pig trotters, they must be blanched in boiling water to remove bloody foam and impurities; doing so ensures a good texture for the finished dish.
3. Using a pressure cooker not only saves energy and time (being twice as efficient as a regular pot), but the stewed trotters also turn out very soft and gelatinous.
4. Be cautious when adding salt at the end, as the bean paste and fermented black bean sauce are already salty.
Nutritional Value
1. The collagen protein in pig trotters can be converted into gelatin during the cooking process. It can bind large amounts of water, thereby effectively improving the body's physiological functions and the moisture retention capability of skin tissue cells, preventing premature skin wrinkles and delaying skin aging.
2. Pig trotters have certain auxiliary therapeutic effects for people who often suffer from limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock, and ischemic cerebrovascular disease. They also help with the growth and development of adolescents and slow the rate of osteoporosis in middle-aged and elderly women.
3. Pig trotters contain abundant collagen, which can promote hair and skin growth, help prevent and treat progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and have a certain therapeutic effect on gastrointestinal bleeding and dehydration shock.