Rolling mushroom fried meat

By VicentaLakin

Rolling mushroom fried meat
Slide mushrooms are not only nutritiously edible, but also very soft, albeit cellulose, but do not have a rough sense of fibre, and tastes are not so hot, and they go with everything。

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Steps for Rolling mushroom fried meat

  • Make Rolling mushroom fried meat step 0
    1
    Slippers are hot with water
  • Make Rolling mushroom fried meat step 1
    2
    Scratch mushrooms, pepper and cucumber slices
  • Make Rolling mushroom fried meat step 2
    3
    The meat slices, with pepper powder, vanilla, wine and sauce, and a few dried starch
  • Make Rolling mushroom fried meat step 3
    4
    Grab evenly。
  • Make Rolling mushroom fried meat step 4
    5
    You put a little oil in the pot, and then you put a piece of meat in it
  • Make Rolling mushroom fried meat step 5
    6
    Down the squirm
  • Make Rolling mushroom fried meat step 6
    7
    A proper amount of special sauce or raw。
  • Make Rolling mushroom fried meat step 7
    8
    Down with peppers and cucumber chips, with appropriate salt
  • Make Rolling mushroom fried meat step 8
    9
    We'll make it when the pepper is dead。

    • Rolling mushroom fried meat Make Tips

    When marinating meat slices, do not add salt; add an appropriate amount of starch instead. This will make the stir-fried meat very tender. Add the salt at the end.

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